Keywords

• Sucralose
• sweentener
• Sucralose powder

Quick Details

• ProName: Wholesale Sweeteners Sucralose CAS 560...
• CasNo: 56038-13-2
• Molecular Formula: C12H19Cl3O8
• Appearance: White powder
• Application: Pharma grade & Food grade
• DeliveryTime: Ship out within 1-3 days after confirm...
• PackAge: 1kg/bag; 25kg/drum, or as customer's r...
• Port: Shanghai, Beijing, Guangzhou, HK
• ProductionCapacity: 1 Metric Ton/Day
• Purity: 99%
• Storage: Far from fire and heat, keep in cool p...
• Transportation: DHL, EMS, FedEx, TNT, AIR, SEA
• LimitNum: 1 Kilogram
• Ash Content: 0.3%
• Heavy Metal: <10ppm
• Voluntary Standards: usp,bp,ep
• Valid Period: 2 years
• state: ready stock

Superiority

Q1: Are you a manufacturer
Answer: Yes, we are factory founded on 2012.

Q2: How to contact with us
Click "contact supplier" And then send us message the product you interest in, you will get reply within 12 hours.

Q3:Which kind of payment terms do you accept
For small order,you can pay by T/T, or Paypal,nomal order by T/T to our company account

Q4:Can you give me a discount price
Surely,It depend on your qty

Q5:How can i get a sample
free samples is available,but freight charges will be at your account and the charges will be return to you or deduct from your order in the future.

Q6: How to confirm the Product Quality before placing orders
A:You can get free samples for some products,you only need to pay the shipping cost or arrange a courier to us and take the samples. You can send us your product specifications and requests,we will manufacture the products according to your requests.

Q7:How do you treat quality complaint
A:First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.

Details

Introduction
Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.

Functions and Applications
1. Used in carbonated drinks and still beverages
2. Used for jams, jelly, milk prodcts, syrup,confections
3. Used for baked goods, desserts
4.Used for ice cream, cake, udding, wine, fruit can, etc.

Specification